Camu fruit has the highest recorded amount of natural vitamin C known on the planet. Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid; acerola has tested in the range of 16,000 to 172,000 ppm. Camu provides up to 500,000 ppm, or about 2 grams of vitamin C per 100 grams of fruit. In comparison to oranges, Camu provides 100 times more vitamin C. Camu is also a significant source of potassium. It also has a full complement of minerals and amino acids that can aid in the absorption of vitamin C.

INGREDIENTS

Vitamin C (As Camu Berry)

Suggested Use: For adults, take two (2) capsules daily preferably with a meal.

Size: 120 Capsules

Always consult a physician before starting any weight loss program.

The Food & Drug Administration have not evaluated these statements.
This product is not intended to diagnose, treat, cure or prevent any disease.